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The Green Apron Company
Chef Maggie K. Green, RD
Chef, Registered Dietitian and Owner
Personal chef service
Culinary classes
Recipe analysis
Nutrition consulting
Certified with the American Culinary Federation
Registered with the Commission on Dietetic Registration
Licensed as RD in Kentucky and Ohio
Member of
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International Association of Culinary Professionals
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American Dietetic Association
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American Culinary Federation
For more information or personal chef brochure please contact:
The Green Apron Company
Maggie Green, RD
Scientific information is constantly evolving. On this site, we are continually in the process of incorporating new studies and reevaluating old studies. For this reason, the material you see here will change over time. Keep in mind also that this material is not intended to be a substitue for professional medical advice. You should not use this material to diagnose or treat a health condition without consulting with a qualified healthcare provider.
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