Roasted Red Pepper Dip

Roasted Red Pepper Dip

Serves
Makes 2 cups

Ingredients
8 oz. nonfat sour cream
1 7-oz. jar roasted red peppers, drained
4 oz. nonfat cream cheese
1 clove garlic
1 Tbsp. fresh basil leaves
½ Tbsp. dried oregano leaves
 
Directions
In food processor or electric blender, add all ingredients except crackers.  Process just until red peppers are finely chopped.  Pour into bowl.  Chill at least one hour.  Serve as a dip with crackers.
 

Nutritional Information
Per Tablespoon
Calories 30
Total Fat 0 g
 

Submitted by: Wheat Foods Council

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