Nutrition Facts (yeast)

Bread, pan dulce, sweet yeast bread

Doughnuts, yeast-leavened, glazed, enriched (includes honey buns)

Doughnuts, yeast-leavened, glazed, unenriched (includes honey buns)

Doughnuts, yeast-leavened, with creme filling

Doughnuts, yeast-leavened, with jelly filling

Leavening agents, yeast, baker's, active dry

Leavening agents, yeast, baker's, compressed

Restaurant, Latino, bunuelos (fried yeast bread)

Yeast extract spread

Source: U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 26.