Nutrition Facts (lentils)

Lentils, mature seeds, cooked, boiled, with salt

Lentils, mature seeds, cooked, boiled, without salt

Lentils, pink, raw

Lentils, raw

Lentils, sprouted, cooked, stir-fried, with salt

Lentils, sprouted, cooked, stir-fried, without salt

Lentils, sprouted, raw

Source: U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 26.