Nutrition Facts (canola)
Margarine, 80% fat, tub, CANOLA HARVEST Soft Spread (canola, palm and palm kernel oils)
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying
Oil, industrial, canola for salads, woks and light frying
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying
Oil, industrial, canola, high oleic
Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%)
Potatoes, hash brown, frozen, plain, prepared, pan fried in canola oil
Potatoes, hash brown, refrigerated, prepared, pan-fried in canola oil
Source: U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 26.