home Nutrition Facts Lamb, Veal, and Game Products Veal, variety meats and by-products, heart, cooked, braised Lamb, Veal, and Game Products Veal, variety meats and by-products, heart, cooked, braised Serving Size: 3 oz1 unit, cooked (yield from 1 lb raw meat) Nutrition Facts Serving Size 3 oz Amount Per Serving Calories from Fat 52Calories 158 % Daily Value * 9%Total Fat 6g 8%Saturated Fat 2g Polyunsaturated Fat 2g Monounsaturated Fat 1g 50%Cholesterol 150mg 2%Sodium 49mg 0%Total Carbohydrate 0g 0%Dietary Fiber 0g Sugars 0g Protein 25g Vitamin A 0%• Vitamin C 14% Calcium 1%• Iron 24% * Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs: Calories: 2,000 2,500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate 300g 375g Dietary Fiber 25g 30g Calories per gram: Fat 9 • Carbohydrate 4 • Protein 4 Source: U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 26. You're a Nut! Research shows that people who eat at least one cup of nuts per day are a little bit crazy. Calculate Your Daily Calories Male Female Recipe of the week Smoked Salmon Wrap