Turkey Pot Pie, frozen entree

Serving Size:


Nutrition Facts

Serving Size 1 package yields
  • Amount Per Serving
  • Calories from Fat 314Calories 699
  • % Daily Value * 
  • 54%Total Fat 35g
  • 57%Saturated Fat 11g
  • Polyunsaturated Fat 5g
  • Monounsaturated Fat 14g
  • 21%Cholesterol 64mg
  • 58%Sodium 1390mg
  • 23%Total Carbohydrate 70g
  • 17%Dietary Fiber 4g
  • Sugars 0g
  • Protein 26g
Vitamin A 0%•   Vitamin C 0%
Calcium 0%•   Iron 26%
* Percent Daily Values are based on a 2,000 calorie diet.  Your daily value may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
  Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
  Dietary Fiber 25g 30g
Calories per gram:
Fat  9   •   Carbohydrate  4   •   Protein  4

Source: U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 26.