Soy flour, defatted, crude protein basis (N x 6.25)

Serving Size:


Nutrition Facts

Serving Size 1 cup, stirred
  • Amount Per Serving
  • Calories from Fat 80Calories 372
  • % Daily Value * 
  • 14%Total Fat 9g
  • 6%Saturated Fat 1g
  • Polyunsaturated Fat 4g
  • Monounsaturated Fat 1g
  • 0%Cholesterol 0mg
  • 0%Sodium 9mg
  • 10%Total Carbohydrate 31g
  • 64%Dietary Fiber 16g
  • Sugars 15g
  • Protein 50g
Vitamin A 0%•   Vitamin C 0%
Calcium 29%•   Iron 55%
* Percent Daily Values are based on a 2,000 calorie diet.  Your daily value may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
  Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
  Dietary Fiber 25g 30g
Calories per gram:
Fat  9   •   Carbohydrate  4   •   Protein  4

Source: U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 26.