Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk

Serving Size:


Nutrition Facts

Serving Size 1 serving 1 cup
  • Amount Per Serving
  • Calories from Fat 46Calories 154
  • % Daily Value * 
  • 8%Total Fat 5g
  • 14%Saturated Fat 3g
  • Polyunsaturated Fat 1g
  • Monounsaturated Fat 1g
  • 6%Cholesterol 18mg
  • 29%Sodium 688mg
  • 6%Total Carbohydrate 19g
  • 3%Dietary Fiber 1g
  • Sugars 7g
  • Protein 8g
Vitamin A 0%•   Vitamin C 9%
Calcium 18%•   Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet.  Your daily value may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
  Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
  Dietary Fiber 25g 30g
Calories per gram:
Fat  9   •   Carbohydrate  4   •   Protein  4

Source: U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 26.