home Nutrition Facts Poultry Products Quail, meat and skin, raw Poultry Products Quail, meat and skin, raw Serving Size: 1 quail1 unit (yield from 1 lb ready-to cook quail) Nutrition Facts Serving Size 1 quail Amount Per Serving Calories from Fat 118Calories 209 % Daily Value * 20%Total Fat 13g 18%Saturated Fat 4g Polyunsaturated Fat 3g Monounsaturated Fat 5g 28%Cholesterol 83mg 2%Sodium 58mg 0%Total Carbohydrate 0g 0%Dietary Fiber 0g Sugars 0g Protein 21g Vitamin A 0%• Vitamin C 11% Calcium 1%• Iron 29% * Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs: Calories: 2,000 2,500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate 300g 375g Dietary Fiber 25g 30g Calories per gram: Fat 9 • Carbohydrate 4 • Protein 4 Source: U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 26. You're a Nut! Research shows that people who eat at least one cup of nuts per day are a little bit crazy. Calculate Your Daily Calories Male Female Recipe of the week Smoked Salmon Wrap