Pulled pork in barbecue sauce

Serving Size:


Nutrition Facts

Serving Size 1 cup
  • Amount Per Serving
  • Calories from Fat 99Calories 418
  • % Daily Value * 
  • 17%Total Fat 11g
  • 18%Saturated Fat 4g
  • Polyunsaturated Fat 2g
  • Monounsaturated Fat 5g
  • 29%Cholesterol 87mg
  • 69%Sodium 1658mg
  • 16%Total Carbohydrate 47g
  • 12%Dietary Fiber 3g
  • Sugars 38g
  • Protein 33g
Vitamin A 0%•   Vitamin C 1%
Calcium 11%•   Iron 21%
* Percent Daily Values are based on a 2,000 calorie diet.  Your daily value may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
  Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
  Dietary Fiber 25g 30g
Calories per gram:
Fat  9   •   Carbohydrate  4   •   Protein  4

Source: U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 26.