home Nutrition Facts Sausages and Luncheon Meats Pork sausage rice links, brown and serve, cooked Sausages and Luncheon Meats Pork sausage rice links, brown and serve, cooked Serving Size: 2 links 1 NLEA serving3 links 1 NLEA serving Nutrition Facts Serving Size 2 links 1 NLEA serving Amount Per Serving Calories from Fat 152Calories 183 % Daily Value * 26%Total Fat 17g 29%Saturated Fat 6g Polyunsaturated Fat 2g Monounsaturated Fat 8g 10%Cholesterol 30mg 17%Sodium 396mg 0%Total Carbohydrate 1g 0%Dietary Fiber 0g Sugars 0g Protein 6g Vitamin A 0%• Vitamin C 0% Calcium 1%• Iron 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs: Calories: 2,000 2,500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate 300g 375g Dietary Fiber 25g 30g Calories per gram: Fat 9 • Carbohydrate 4 • Protein 4 Source: U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 26. You're a Nut! Research shows that people who eat at least one cup of nuts per day are a little bit crazy. Calculate Your Daily Calories Male Female Recipe of the week Smoked Salmon Wrap