home Nutrition Facts Vegetables and Vegetable Products Garlic, raw Vegetables and Vegetable Products Garlic, raw Serving Size: 1 cup1 tsp1 clove3 cloves Nutrition Facts Serving Size 1 cup Amount Per Serving Calories from Fat 6Calories 203 % Daily Value * 1%Total Fat 1g 1%Saturated Fat 0g Polyunsaturated Fat 0g Monounsaturated Fat 0g 0%Cholesterol 0mg 1%Sodium 23mg 15%Total Carbohydrate 45g 11%Dietary Fiber 3g Sugars 1g Protein 9g Vitamin A 0%• Vitamin C 71% Calcium 25%• Iron 15% * Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs: Calories: 2,000 2,500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate 300g 375g Dietary Fiber 25g 30g Calories per gram: Fat 9 • Carbohydrate 4 • Protein 4 Source: U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 26. You're a Nut! Research shows that people who eat at least one cup of nuts per day are a little bit crazy. Calculate Your Daily Calories Male Female Recipe of the week Smoked Salmon Wrap