home Nutrition Facts Poultry Products Duck, young duckling, domesticated, White Pekin, leg, meat and skin, bone in, cooked, roasted Poultry Products Duck, young duckling, domesticated, White Pekin, leg, meat and skin, bone in, cooked, roasted Serving Size: 1 leg, bone removed (yield after cooking)1 unit (yield from 1 lb ready-to-cook duck)3 oz Nutrition Facts Serving Size 1 leg, bone removed (yield after cooking) Amount Per Serving Calories from Fat 94Calories 200 % Daily Value * 16%Total Fat 10g 14%Saturated Fat 3g Polyunsaturated Fat 2g Monounsaturated Fat 5g 35%Cholesterol 105mg 4%Sodium 101mg 0%Total Carbohydrate 0g 0%Dietary Fiber 0g Sugars 0g Protein 25g Vitamin A 0%• Vitamin C 2% Calcium 1%• Iron 13% * Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs: Calories: 2,000 2,500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate 300g 375g Dietary Fiber 25g 30g Calories per gram: Fat 9 • Carbohydrate 4 • Protein 4 Source: U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 26. You're a Nut! Research shows that people who eat at least one cup of nuts per day are a little bit crazy. Calculate Your Daily Calories Male Female Recipe of the week Smoked Salmon Wrap