home Nutrition Facts Poultry Products Duck, young duckling, domesticated, White Pekin, breast, meat only, boneless, cooked without skin, broiled Poultry Products Duck, young duckling, domesticated, White Pekin, breast, meat only, boneless, cooked without skin, broiled Serving Size: 3 oz0.5 breast, bone and skin removed1 cup, chopped or diced1 unit (yield from 1 lb ready-to-cook duck) Nutrition Facts Serving Size 3 oz Amount Per Serving Calories from Fat 19Calories 119 % Daily Value * 3%Total Fat 2g 2%Saturated Fat 0g Polyunsaturated Fat 0g Monounsaturated Fat 1g 41%Cholesterol 122mg 4%Sodium 89mg 0%Total Carbohydrate 0g 0%Dietary Fiber 0g Sugars 0g Protein 23g Vitamin A 0%• Vitamin C 5% Calcium 1%• Iron 25% * Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs: Calories: 2,000 2,500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate 300g 375g Dietary Fiber 25g 30g Calories per gram: Fat 9 • Carbohydrate 4 • Protein 4 Source: U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 26. You're a Nut! Research shows that people who eat at least one cup of nuts per day are a little bit crazy. Calculate Your Daily Calories Male Female Recipe of the week Smoked Salmon Wrap