home Nutrition Facts Poultry Products Duck, domesticated, meat and skin, cooked, roasted Poultry Products Duck, domesticated, meat and skin, cooked, roasted Serving Size: 1 cup, chopped or diced1 unit (yield from 1 lb ready-to-cook duck)0.5 duck Nutrition Facts Serving Size 1 cup, chopped or diced Amount Per Serving Calories from Fat 357Calories 472 % Daily Value * 61%Total Fat 40g 68%Saturated Fat 14g Polyunsaturated Fat 5g Monounsaturated Fat 18g 39%Cholesterol 118mg 3%Sodium 83mg 0%Total Carbohydrate 0g 0%Dietary Fiber 0g Sugars 0g Protein 27g Vitamin A 0%• Vitamin C 0% Calcium 2%• Iron 25% * Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs: Calories: 2,000 2,500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate 300g 375g Dietary Fiber 25g 30g Calories per gram: Fat 9 • Carbohydrate 4 • Protein 4 Source: U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 26. You're a Nut! Research shows that people who eat at least one cup of nuts per day are a little bit crazy. Calculate Your Daily Calories Male Female Recipe of the week Smoked Salmon Wrap