Desserts, mousse, chocolate, prepared-from-recipe

Serving Size:


Nutrition Facts

Serving Size 1 recipe yield
  • Amount Per Serving
  • Calories from Fat 1164Calories 1818
  • % Daily Value * 
  • 199%Total Fat 129g
  • 370%Saturated Fat 74g
  • Polyunsaturated Fat 7g
  • Monounsaturated Fat 41g
  • 377%Cholesterol 1131mg
  • 13%Sodium 307mg
  • 43%Total Carbohydrate 130g
  • 19%Dietary Fiber 5g
  • Sugars 120g
  • Protein 33g
Vitamin A 0%•   Vitamin C 1%
Calcium 78%•   Iron 30%
* Percent Daily Values are based on a 2,000 calorie diet.  Your daily value may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
  Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
  Dietary Fiber 25g 30g
Calories per gram:
Fat  9   •   Carbohydrate  4   •   Protein  4

Source: U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 26.