Chicken, broilers or fryers, wing, meat only, raw

Serving Size:


Nutrition Facts

Serving Size 1 wing, bone and skin removed (yield from 1 lb ready-to-cook chicken)
  • Amount Per Serving
  • Calories from Fat 5Calories 21
  • % Daily Value * 
  • 1%Total Fat 1g
  • 1%Saturated Fat 0g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • 3%Cholesterol 10mg
  • 1%Sodium 14mg
  • 0%Total Carbohydrate 0g
  • 0%Dietary Fiber 0g
  • Sugars 0g
  • Protein 4g
Vitamin A 0%•   Vitamin C 0%
Calcium 0%•   Iron 1%
* Percent Daily Values are based on a 2,000 calorie diet.  Your daily value may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
  Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
  Dietary Fiber 25g 30g
Calories per gram:
Fat  9   •   Carbohydrate  4   •   Protein  4

Source: U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 26.