home Nutrition Facts Poultry Products Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour Poultry Products Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour Serving Size: 3 oz1 unit (yield from 1 lb ready-to-cook chicken)1 chicken Nutrition Facts Serving Size 3 oz Amount Per Serving Calories from Fat 117Calories 231 % Daily Value * 20%Total Fat 13g 18%Saturated Fat 4g Polyunsaturated Fat 3g Monounsaturated Fat 5g 32%Cholesterol 95mg 3%Sodium 73mg 1%Total Carbohydrate 3g 0%Dietary Fiber 0g Sugars 0g Protein 24g Vitamin A 0%• Vitamin C 1% Calcium 1%• Iron 11% * Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs: Calories: 2,000 2,500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate 300g 375g Dietary Fiber 25g 30g Calories per gram: Fat 9 • Carbohydrate 4 • Protein 4 Source: U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 26. You're a Nut! Research shows that people who eat at least one cup of nuts per day are a little bit crazy. Calculate Your Daily Calories Male Female Recipe of the week Smoked Salmon Wrap