home Nutrition Facts Poultry Products Chicken, broilers or fryers, light meat, meat and skin, cooked, roasted Poultry Products Chicken, broilers or fryers, light meat, meat and skin, cooked, roasted Serving Size: 1 unit (yield from 1 lb ready-to-cook chicken)0.5 chicken, bone removed Nutrition Facts Serving Size 1 unit (yield from 1 lb ready-to-cook chicken) Amount Per Serving Calories from Fat 77Calories 175 % Daily Value * 13%Total Fat 9g 12%Saturated Fat 2g Polyunsaturated Fat 2g Monounsaturated Fat 3g 22%Cholesterol 66mg 2%Sodium 59mg 0%Total Carbohydrate 0g 0%Dietary Fiber 0g Sugars 0g Protein 23g Vitamin A 0%• Vitamin C 0% Calcium 1%• Iron 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs: Calories: 2,000 2,500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate 300g 375g Dietary Fiber 25g 30g Calories per gram: Fat 9 • Carbohydrate 4 • Protein 4 Source: U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 26. You're a Nut! Research shows that people who eat at least one cup of nuts per day are a little bit crazy. Calculate Your Daily Calories Male Female Recipe of the week Smoked Salmon Wrap