home Nutrition Facts Dairy and Egg Products Cheese spread, pasteurized process, American Dairy and Egg Products Cheese spread, pasteurized process, American Serving Size: 1 cup, diced1 cup1 jar (5 oz)1 cubic inch1 jar (5 oz)1 slice1 slice, thin Nutrition Facts Serving Size 1 cup, diced Amount Per Serving Calories from Fat 267Calories 406 % Daily Value * 46%Total Fat 30g 93%Saturated Fat 19g Polyunsaturated Fat 1g Monounsaturated Fat 9g 26%Cholesterol 77mg 95%Sodium 2275mg 4%Total Carbohydrate 12g 0%Dietary Fiber 0g Sugars 10g Protein 23g Vitamin A 0%• Vitamin C 0% Calcium 79%• Iron 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs: Calories: 2,000 2,500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate 300g 375g Dietary Fiber 25g 30g Calories per gram: Fat 9 • Carbohydrate 4 • Protein 4 Source: U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 26. You're a Nut! Research shows that people who eat at least one cup of nuts per day are a little bit crazy. Calculate Your Daily Calories Male Female Recipe of the week Smoked Salmon Wrap