Cheese, pasteurized process, pimento

Serving Size:


Nutrition Facts

Serving Size 1 cup, diced
  • Amount Per Serving
  • Calories from Fat 393Calories 525
  • % Daily Value * 
  • 67%Total Fat 44g
  • 138%Saturated Fat 28g
  • Polyunsaturated Fat 1g
  • Monounsaturated Fat 13g
  • 44%Cholesterol 132mg
  • 53%Sodium 1281mg
  • 1%Total Carbohydrate 2g
  • 1%Dietary Fiber 0g
  • Sugars 1g
  • Protein 31g
Vitamin A 0%•   Vitamin C 5%
Calcium 86%•   Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet.  Your daily value may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
  Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
  Dietary Fiber 25g 30g
Calories per gram:
Fat  9   •   Carbohydrate  4   •   Protein  4

Source: U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 26.