home Nutrition Facts Beef Products Beef, top sirloin, steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled Beef Products Beef, top sirloin, steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled Serving Size: 3 oz1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) Nutrition Facts Serving Size 3 oz Amount Per Serving Calories from Fat 44Calories 156 % Daily Value * 8%Total Fat 5g 9%Saturated Fat 2g Polyunsaturated Fat 0g Monounsaturated Fat 2g 23%Cholesterol 70mg 2%Sodium 54mg 0%Total Carbohydrate 0g 0%Dietary Fiber 0g Sugars 0g Protein 26g Vitamin A 0%• Vitamin C 0% Calcium 2%• Iron 11% * Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs: Calories: 2,000 2,500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate 300g 375g Dietary Fiber 25g 30g Calories per gram: Fat 9 • Carbohydrate 4 • Protein 4 Source: U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 26. You're a Nut! Research shows that people who eat at least one cup of nuts per day are a little bit crazy. Calculate Your Daily Calories Male Female Recipe of the week Smoked Salmon Wrap