home Nutrition Facts Beef Products Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, select, raw Beef Products Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, select, raw Serving Size: 1 steak (yield from 1 raw steak weighing149g)1 oz1 lb Nutrition Facts Serving Size 1 steak (yield from 1 raw steak weighing149g) Amount Per Serving Calories from Fat 248Calories 371 % Daily Value * 42%Total Fat 28g 56%Saturated Fat 11g Polyunsaturated Fat 1g Monounsaturated Fat 12g 43%Cholesterol 128mg 3%Sodium 75mg 0%Total Carbohydrate 0g 0%Dietary Fiber 0g Sugars 0g Protein 29g Vitamin A 0%• Vitamin C 0% Calcium 3%• Iron 14% * Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs: Calories: 2,000 2,500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate 300g 375g Dietary Fiber 25g 30g Calories per gram: Fat 9 • Carbohydrate 4 • Protein 4 Source: U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 26. You're a Nut! Research shows that people who eat at least one cup of nuts per day are a little bit crazy. Calculate Your Daily Calories Male Female Recipe of the week Smoked Salmon Wrap