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  • Beef, loin, bottom sirloin butt, tri-tip steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled
  • Beef Products

Beef, loin, bottom sirloin butt, tri-tip steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled

Serving Size:


Nutrition Facts

Serving Size 3 oz ( 1 serving )
  • Amount Per Serving
  • Calories from Fat 116Calories 225
  • % Daily Value * 
  • 20%Total Fat 13g
  • 24%Saturated Fat 5g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 7g
  • 19%Cholesterol 58mg
  • 3%Sodium 61mg
  • 0%Total Carbohydrate 0g
  • 0%Dietary Fiber 0g
  • Sugars 0g
  • Protein 25g
Vitamin A 0%•   Vitamin C 0%
Calcium 1%•   Iron 21%
* Percent Daily Values are based on a 2,000 calorie diet.  Your daily value may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
  Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
  Dietary Fiber 25g 30g
Calories per gram:
Fat  9   •   Carbohydrate  4   •   Protein  4

Source: U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 26.