Babyfood, vegetables, corn, creamed, junior

Serving Size:


Nutrition Facts

Serving Size 1 cup
  • Amount Per Serving
  • Calories from Fat 9Calories 156
  • % Daily Value * 
  • 1%Total Fat 1g
  • 1%Saturated Fat 0g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • 1%Cholesterol 2mg
  • 5%Sodium 125mg
  • 13%Total Carbohydrate 39g
  • 20%Dietary Fiber 5g
  • Sugars 4g
  • Protein 3g
Vitamin A 0%•   Vitamin C 9%
Calcium 1%•   Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet.  Your daily value may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
  Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
  Dietary Fiber 25g 30g
Calories per gram:
Fat  9   •   Carbohydrate  4   •   Protein  4

Source: U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 26.